Posted on 7 Comments

How Do You Feel About Sweet Corn?

  • Boiled?
  • Melted Butter?
  • Salt and Pepper?
  • Roasted?
  • Rolled in Grated Cheese?
  • In the Field, Raw, as Soon as it’s Ready?

7 thoughts on “How Do You Feel About Sweet Corn?

  1. Love love love

  2. as long as it’s not filled with pesticides and herbicides I’m interested

    1. Hello Yvonne, it looks like we’re continuing to abide by natural and organic practices…

  3. I love to cut it off the cob and serve it in a salad with cilantro-lime vinaigrette.

    1. Sweet recipe, thanks

  4. I love to roast it in the oven with some butter and lime juice and sprinkled with chili powder with the husk on

    1. Nice recipe. Thank you.

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