Posted on by — 7 Comments

How Do You Feel About Sweet Corn?

  • Boiled?
  • Melted Butter?
  • Salt and Pepper?
  • Roasted?
  • Rolled in Grated Cheese?
  • In the Field, Raw, as Soon as it’s Ready?

7 thoughts on “How Do You Feel About Sweet Corn?”

  1. Patricia dittrick

    Love love love

    Reply
  2. Yvonne

    as long as it’s not filled with pesticides and herbicides I’m interested

    Reply
    1. Martin

      Hello Yvonne, it looks like we’re continuing to abide by natural and organic practices…

      Reply
  3. nicole Warner

    I love to cut it off the cob and serve it in a salad with cilantro-lime vinaigrette.

    Reply
    1. Martin

      Sweet recipe, thanks

      Reply
  4. Mindy Beavers

    I love to roast it in the oven with some butter and lime juice and sprinkled with chili powder with the husk on

    Reply
    1. Martin

      Nice recipe. Thank you.

      Reply
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